Pear Street Bistro Menu

Fresh tomato, basil and mozzarella on toasted ciabatta.

Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.

Taste three of our local artisanal cheeses accompanied by seasonal pears, candied walnuts, country toast and dried cranberries, olives.

Crab or shrimp, white Cheddar cheese, spinach and served with toasted bread.

Organic sweet potato, served classic tater tot style, lemon, and pepper aioli.

Prawns and calamari lightly fried served with crispy onions and Cajun aioli.

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Crispy fries served with aioli.

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips.

Impossible meat, roasted potatoes, green and red bell peppers, mixed cheese, stuffed in corn dough pastry and fried until golden brown served with tomatillo salsa and pickled slaw.

Grilled bread or veggie sticks served with our homemade chickpea hummus and olives.

Sauteed prawns, top sirloin steak, a mix of 3 melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream.

Prawns and green beans with toasted onion flavor batter, with chipotle aioli.

Served with lemon pepper aioli.

Sweet and tangy tender pork bites, served with pickled cucumber garnish.

With creole Cajun aioli, house slaw.

Macaroni and cheese pepper Jack creamy breaded bites, Served with chipotle aioli.

With house slaw.

Mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Grilled chicken breast, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Top Sirloin steak, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Sautéed prawns, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Chopped Romaine, Parmesan cheese and croutons.

Balsamic vinaigrette, Parmesan cheese.

Chopped Romaine, candied walnuts, champagne vinaigrette, Gorgonzola, bosc pear.

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce.

Includes sauteed vegetables. Choose a sauce for your steak: chimichurri, cabernet butter or wild mushroom reduction. Choose a side: steamed rice, quinoa, home fried potatoes mash potatoes or pommes frites.

Teriyaki marinated chicken lightly-fried, tossed with fresh jalapeno in a sweet chili glaze and served with rice or quinoa.

Stuffed with mushroom, ricotta and mozzarella, tossed with spinach and mushrooms. Parmesan cheese on top.

Panko crusted boneless chicken breast topped with homemade marinara sauce, mozzarella and Parmesan cheeses, served over linguini with tomato sauce

Top sirloin strips stir-fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa with pommes frites.

Chicken, button mushroom, corn and spinach.

Crisp chicken, garlic mashed potatoes, house slaw.

Crisp chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Mushroom, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

80% lean ground Angus beef, bacon, grilled onion, Provolone and garlic aioli on telera roll served with pommes frites, or substitute pommes frites for soup, pear salad, Caesar salad, or sweet potato tots.

Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa.

Sautéed vegetables, with chicken breast, tossed in a tangy teriyaki glaze.

Button mushroom, corn and spinach, topped with Parmesan cheese.

Cornmeal crusted pan-seared basa, topped with guacamole and pico de gallo, served with mashed potatoes.

Chicken, prawns, red onion and bell peppers, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice.

Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.

Sauteed veggies, steamed white rice, caper aioli.

Sun-dried tomato, mushrooms, spinach, creamy marsala wine.

Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.

Sauteed veggies, steamed white rice.

Golden and crisp with seasonal veggies and garlic mashed potatoes.

Seasonal fish, prawns, clams, mussels, in a rich tomato sauce, spinach.

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

Prawns lightly-fried, tossed with fresh jalapeños in a sweet chili glaze served with white rice or quinoa.

Pan-seared salmon filet, Provolone cheese, pepper bacon, aioli, lettuce, tomato and avocado, served on a teller roll.

Sautéed vegetables, with prawns tossed in a tangy Teriyaki glaze, served with rice

Button mushroom, corn and spinach, topped with Parmesan cheese.

Bowl. The creamy traditional New England style, with juicy clams and new potato.

This combo is only available for Lunch.

Chopped romaine, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette and bosc pear.

Chopped romaine, chicken, bacon, avocado, tomato, hard-boiled egg, gorgonzola cheese and creamy gorgonzola dressing.

Chopped romaine, chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette.

Field greens, seasonal tomato, gorgonzola, hard-boiled egg, champagne vinaigrette.

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette.

Grilled chicken breast, fresh mozzarella, basil, tomato, garlic aioli.

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, and sun-dried tomato spread.

With pickled slaw, Sriracha aioli on a pretzel bun.

2 impossible meat sliders with provolone cheese, cajun aioli, field greens and tomato on pretzel buns.

Popcorn shrimp, Cajun creole aioli, house slaw.

Grilled pears, Gorgonzola, caramelized red onion, balsamic glaze.

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions.

Fresh tomatoes and basil, buffalo mozzarella, oven-roasted garlic.

Aidells spicy sausage, mushrooms, and manchego cheese, topped with mixed greens and parmesan cheese.

Sauteed in a white wine garlic sauce with butter, lemon, and a garlic bread

Served with fries.

Shot of espresso with your choice of gelato.

With warm caramel, chocolate and espresso glaze.

Please allow 10-15 minutes. With espresso creme anglaise and vanilla ice cream.

With strawberry puree.

Please allow 10-15 minutes. With vanilla bean ice cream.

With caramel glaze.

Served with vanilla ice cream.

500 ml Italian sparkling water.

250 ml energy drink.

250 ml sugar free energy drink.

Rice pilaf, fried prawns, calamari, chicken spicy sausage, bell pepper, red onions, and mushrooms in a tomato sauce

Steamed rice, pineapple, bell pepper, red onions, mushrooms, and zucchini

Chopped Romaine, chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette.

Field greens, seasonal tomato, gorgonzola, hard boiled egg, champagne vinaigrette.

Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.

Salad lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette.

Crisp house fried corn chips simmered in tomatillo sauce with mixed cheese, fresh Pico de Gallo, sour cream and two eggs your way.

Crispy fries served with aioli.

Organic sweet potatoes, served classic tater tot style, served with lemon pepper aioli.

Prawns and calamari lightly fried served with crispy onions and Cajun aioli.

Served with lemon pepper aioli.

Served with chipotle aioli.

With house slaw. Served with Ranch

80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli.

croissant or donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese and thick cut applewood smoked peppered bacon.

Seared salmon filet with provolone cheese, pepper bacon, aioli, lettuce, tomatoes, and avocado. Served with pomme frites.

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Brioche soaked in egg batter with cinnamon and sugar - grilled to a golden brown and dusted with powdered sugar. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

With choice of applewood peppered bacon or chicken apple sausage. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Crisp, chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm maple syrup. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Poached eggs, cabernet Hollandaise sauce on focaccia. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Aidells chicken sausage, mushrooms, bell peppers and red onions - served with home fries. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Seared salmon fillet, poached eggs, dill Hollandaise sauce on the cronut. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Mushroom, spinach, avocado, and poached egg with a veal Hollandaise sauce on a focaccia bread. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Healthy heart item. 12 oz steak Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Two homemade crab cakes, poached eggs, dill Hollandaise sauce on a toasted focaccia.

two impossible mini patties, poached eggs, dill hollandaise sauce on pretzel mini buns.

Served with vegetables and garlic mashed potatoes

14oz pan seared pork chop, served with garlic mashed potatoes and house slaw with your choice of chimichurri, sweet chili glaze or BBQ sauce

With linguine and topped with parmesan cheese

With coleslaw, fresh pico de gallo, and cajun aioli. Served with homemade corn chips, tomatillo sauce, and one side of your choice