Pear Street Bistro Menu

Seasonal bruschetta dinner

Fresh tomato, basil and mozzarella on toasted ciabatta.

Ceviche dinner

Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.

Cheese please dinner

Taste three of our local artisanal cheeses accompanied by seasonal pears, candied walnuts, country toast and dried cranberries, olives.

Bistro fondue dinner

Crab or shrimp, white Cheddar cheese, spinach and served with toasted bread.

Crispy tots dinner

Organic sweet potato, served classic tater tot style, lemon, and pepper aioli.

Fritto misto dinner

Prawns and calamari lightly fried served with crispy onions and Cajun aioli.

Petite chicken & waffles dinner

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Pommes frites dinner

Crispy fries served with aioli.

Prawn & avocado cocktail dinner

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips.

Impossible empanadas dinner

Impossible meat, roasted potatoes, green and red bell peppers, mixed cheese, stuffed in corn dough pastry and fried until golden brown served with tomatillo salsa and pickled slaw.

The Greek dinner

Grilled bread or veggie sticks served with our homemade chickpea hummus and olives.

Bistro nachos dinner

Sauteed prawns, top sirloin steak, a mix of 3 melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream.

Fried prawn & green beans dinner

Prawns and green beans with toasted onion flavor batter, with chipotle aioli.

Aleppo pepper spicy fried cauliflower dinner

Served with lemon pepper aioli.

Asian pork bites dinner

Sweet and tangy tender pork bites, served with pickled cucumber garnish.

PSB crab cakes dinner

With creole Cajun aioli, house slaw.

Macaroni and cheese pepper jack creamy breaded bites dinner

Macaroni and cheese pepper Jack creamy breaded bites, Served with chipotle aioli.

Bistro wings dinner

With house slaw.

Cheese Quesadilla

Mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Chicken Quesadilla

Grilled chicken breast, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Steak Quesadilla

Top Sirloin steak, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Prawns Quesadilla

Sautéed prawns, mixed cheese, green onions, corn, red & green bell peppers and sour cream. Served with fresh Pico de Gallo and homemade guacamole.

Caesar salad dinner

Chopped Romaine, Parmesan cheese and croutons.

Field greens salad dinner

Balsamic vinaigrette, Parmesan cheese.

Signature pear salad dinner

Chopped Romaine, candied walnuts, champagne vinaigrette, Gorgonzola, bosc pear.

Fettuccine with chicken dinner

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce.

Grilled premium rib eye dinner

Includes sauteed vegetables. Choose a sauce for your steak: chimichurri, cabernet butter or wild mushroom reduction. Choose a side: steamed rice, quinoa, home fried potatoes mash potatoes or pommes frites.

Jalapeno sweet chili chicken dinner

Teriyaki marinated chicken lightly-fried, tossed with fresh jalapeno in a sweet chili glaze and served with rice or quinoa.

Mushroom ravioli dinner

Stuffed with mushroom, ricotta and mozzarella, tossed with spinach and mushrooms. Parmesan cheese on top.

Chicken Parmigiana

Panko crusted boneless chicken breast topped with homemade marinara sauce, mozzarella and Parmesan cheeses, served over linguini with tomato sauce

PSB lomo saltado dinner

Top sirloin strips stir-fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa with pommes frites.

Mushroom risotto with chicken

Chicken, button mushroom, corn and spinach.

Southern fried chicken dinner

Crisp chicken, garlic mashed potatoes, house slaw.

Southern fried chicken & waffles dinner

Crisp chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Thai coconut linguini with chicken dinner

Mushroom, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

The bistro burger dinner

80% lean ground Angus beef, bacon, grilled onion, Provolone and garlic aioli on telera roll served with pommes frites, or substitute pommes frites for soup, pear salad, Caesar salad, or sweet potato tots.

Veggie & tofu stir-fry dinner

Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa.

Chicken Teriyaki

Sautéed vegetables, with chicken breast, tossed in a tangy teriyaki glaze.

Mushroom Risotto

Button mushroom, corn and spinach, topped with Parmesan cheese.

Basa de medellin dinner

Cornmeal crusted pan-seared basa, topped with guacamole and pico de gallo, served with mashed potatoes.

Bistro jambalaya dinner

Chicken, prawns, red onion and bell peppers, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice.

Bistro-style cioppino dinner

Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.

Cajun crusted catfish dinner

Sauteed veggies, steamed white rice, caper aioli.

Fettuccine with prawns dinner

Sun-dried tomato, mushrooms, spinach, creamy marsala wine.

Fish & chips dinner

Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.

Miso glazed salmon filet dinner

Sauteed veggies, steamed white rice.

Panko crusted prawns dinner

Golden and crisp with seasonal veggies and garlic mashed potatoes.

Seafood fettuccine dinner

Seasonal fish, prawns, clams, mussels, in a rich tomato sauce, spinach.

Thai coconut curry linguine with prawns dinner

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

Jalapeño sweet chili prawns dinner

Prawns lightly-fried, tossed with fresh jalapeños in a sweet chili glaze served with white rice or quinoa.

Salmon Sandwich

Pan-seared salmon filet, Provolone cheese, pepper bacon, aioli, lettuce, tomato and avocado, served on a teller roll.

Prawns Teriyaki

Sautéed vegetables, with prawns tossed in a tangy Teriyaki glaze, served with rice

Risotto with Prawns

Button mushroom, corn and spinach, topped with Parmesan cheese.

Bistro clam chowder dinner

Bowl. The creamy traditional New England style, with juicy clams and new potato.

Quinoa pear salad

Chopped romaine, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette and bosc pear.

The bistro cobb salad

Chopped romaine, chicken, bacon, avocado, tomato, hard-boiled egg, gorgonzola cheese and creamy gorgonzola dressing.

Chop chop salad

Chopped romaine, chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette.

The grilled salmon salad

Field greens, seasonal tomato, gorgonzola, hard-boiled egg, champagne vinaigrette.

Top sirloin steak salad

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette.

El jefe sandwich

Grilled chicken breast, fresh mozzarella, basil, tomato, garlic aioli.

Steak sandwich

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, and sun-dried tomato spread.

Spicy, crunchy chicken sandwich

With pickled slaw, Sriracha aioli on a pretzel bun.

Impossible sliders

2 impossible meat sliders with provolone cheese, cajun aioli, field greens and tomato on pretzel buns.

Shrimp po'boy sandwich

Popcorn shrimp, Cajun creole aioli, house slaw.

Our signature pizzette

Grilled pears, Gorgonzola, caramelized red onion, balsamic glaze.

BBQ chicken pizzette

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions.

Margherita pizzette

Fresh tomatoes and basil, buffalo mozzarella, oven-roasted garlic.

Catalan pizzette

Aidells spicy sausage, mushrooms, and manchego cheese, topped with mixed greens and parmesan cheese.

Bistro Mussels

Sauteed in a white wine garlic sauce with butter, lemon, and a garlic bread

Kid's Chicken Strips

Served with fries.

Affogato

Shot of espresso with your choice of gelato.

Churro bites

With warm caramel, chocolate and espresso glaze.

Molten chocolate cake

Please allow 10-15 minutes. With espresso creme anglaise and vanilla ice cream.

New York cheesecake

With strawberry puree.

Seasonal fruit tart

Please allow 10-15 minutes. With vanilla bean ice cream.

Sweet potato maple cheesecake

With caramel glaze.

Banana Cinnamon Bread Pudding

Served with vanilla ice cream.

Tiramisu

Inspired by Italy's beloved classic, our Bistro Tiramisu features layers of smooth Italian-style mascarpone, creating the creamy texture that defines tiramisu. Every bite offers a taste of authentic Italian dessert with traditional flavor notes of roasted coffee and warm spirits.

S. Pellegrino

500 ml Italian sparkling water.

Red Bull

250 ml energy drink.

Red Bull Sugar Free

250 ml sugar free energy drink.

Bistro Paella

Rice pilaf, fried prawns, calamari, chicken spicy sausage, bell pepper, red onions, and mushrooms in a tomato sauce

Pineapple Prawns Teriyaki

Steamed rice, pineapple, bell pepper, red onions, mushrooms, and zucchini

Asian chop chop salad brunch

Chopped Romaine, chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette.

Pan seared salmon salad brunch

Field greens, seasonal tomato, gorgonzola, hard boiled egg, champagne vinaigrette.

Ceviche brunch

Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.

Quinoa pear salad brunch

Salad lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette.

Bistro chilaquiles brunch

Crisp house fried corn chips simmered in tomatillo sauce with mixed cheese, fresh Pico de Gallo, sour cream and two eggs your way.

Pommes frites brunch

Crispy fries served with aioli.

Crispy tots brunch

Organic sweet potatoes, served classic tater tot style, served with lemon pepper aioli.

Fritto misto brunch

Prawns and calamari lightly fried served with crispy onions and Cajun aioli.

Aleppo pepper spicy fried cauliflower brunch

Served with lemon pepper aioli.

Macaroni & cheese pepper Jack creamy breaded bites brunch

Served with chipotle aioli.

Bistro Wings

With house slaw. Served with Ranch

The bistro burger brunch

80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli.

The cronut sandwich brunch

croissant or donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese and thick cut applewood smoked peppered bacon.

Salmon sandwich brunch

Seared salmon filet with provolone cheese, pepper bacon, aioli, lettuce, tomatoes, and avocado. Served with pomme frites.

PSB omelet brunch

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Brioche french toast brunch

Brioche soaked in egg batter with cinnamon and sugar - grilled to a golden brown and dusted with powdered sugar. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Two eggs brunch

With choice of applewood peppered bacon or chicken apple sausage. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Southern fried chicken and waffles brunch

Crisp, chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm maple syrup. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Angus certified rib eye steak benedict brunch

Poached eggs, cabernet Hollandaise sauce on focaccia. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Aidells chicken sausage scramble brunch

Aidells chicken sausage, mushrooms, bell peppers and red onions - served with home fries. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Salmon benedict brunch

Seared salmon fillet, poached eggs, dill Hollandaise sauce on the cronut. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Bistro California benedict brunch

Mushroom, spinach, avocado, and poached egg with a veal Hollandaise sauce on a focaccia bread. Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Grilled angus certified rib eye steak and eggs brunch

Healthy heart item. 12 oz steak Includes a homemade biscuit and jam. Entrees include tricolor home fries and are garnished with fresh fruit.

Crab cakes benedict brunch

Two homemade crab cakes, poached eggs, dill Hollandaise sauce on a toasted focaccia.

Impossible benedict brunch

two impossible mini patties, poached eggs, dill hollandaise sauce on pretzel mini buns.

Braised Short Ribs

Served with vegetables and garlic mashed potatoes

Prawns linguine Al Pesto

Linguine Al Pesto, prawns, mushrooms, sun-dried tomatoes and spinach, topped with Parmesan cheese

chicken Linguine Al Pesto

Linguine Al Pesto, chicken, mushrooms, sun-dried tomatoes and spinach, topped with Parmesan cheese

Pasta Alla Bolognese

With linguine and topped with parmesan cheese

Fried Shrimp Tacos

With coleslaw, fresh pico de gallo, and cajun aioli. Served with homemade corn chips, tomatillo sauce, and one side of your choice