Dinner Lunch Cocktails Brunch in Pinole California

Korbel Margarita

"some of the best fried chicken we've had ... this is a dish that will bring us back"

-Mercury News

read the review!

"The dining menu is just as eclectic as the drinks lineup . . . Chef Carlos Pool draws inspiration from global cuisine, whether it's Cajun, Thai or Greek."

 

Pear Street Bistro now uses ChowNow for convenient online ordering.

Order Online for Pickup Here

x

 

If you prefer to chill at home, let us deliver to you through DoorDash:

Order Food Delivery with DoorDash

 

note: for parties of 16 or more, please
contact our event coordinator Grae at
grae@pearstreetbistro.com


Hours:

Lunch:    11-3 Mon--Fri

Dinner:    3-9 Sun-Thur
3-10  Fri, Sat

Brunch:  11-3 Sat
10-3 Sun


PSB-MENU-BIG-290x290-BRUNCH

PSB-Menu-Big-290x290-Lunch

PSB-Menu-Big-290x290-Dinner


Consumer Announcements:

No split checks per table, please.

For private events and parties of 6 or more, 18% gratuity added

We do not accept pre-paid gift cards or third-party gift cards: We Use Yiftee Gift Cards Only

FOR YOUR OWN PROTECTION: We need to see ID when paying with a credit card. We can’t key in manually any credit card; if your card does not work with the magnetic strip or security chip, please have another payment method available. Thank you for understanding.

We do not offer happy hour promotions during special events.

For parties of 16 or more, please contact our event coordinator Grae at grae@pearstreetbistro.com


 Join us for Brunch every Saturday from 11AM-3PM and Sunday from 10AM-3PM featuring flavored endless mimosas, cranberry, pineapple and orange juice. Today’s Special: PANKO CRUSTED DEEP FRIED EGGS on a whole grain bread with fresh guacamole, sautéed spinach, Pico de Gallo and drizzled with sour cream sautéed with a side of home potatoes, onions, bell peppers, side of tomatillo sauce and fresh fruit, served with a biscuit and homemade strawberry jam #brunch #endlessmimosas #californiacuisine #brunchspecial #pearstreetbistro #psb #pinole #happysaturday #seeyouhere 🥂  COCKTAIL OF THE WEEK KETTLE G 75, Kettle One Botanical Grapefruit & Rose, simple syrup, lemon juice, topped with sparkling wine and dash of grenadine #bartenderlife #mixologist #bar #bartender #cocktails #newdrink #kettleone #grapefruit&rose #botanical #drinkspecial #pearstreetbistro #psb #pinole #otp #oldtimepinole #californiacuisine @ketelonebotanical 🥃
 PANKO CRUSTED RAINBOW TROUT topped with capper aioli, served with white rice, sautéed yellow zucchini and spinach #dinnerspecial #dinner #freshcatchoftheday #pearstreetbistro #psb #pinole #oldtownpinole #otp #californiacuisine #happyfriday #seeyouhere   MEZCAL LOS JAVIS served in a copita and garnished with an orange slice and Sal de gusano (agave worm salt) #mezcal #espadin #mezcaljoven #oaxaca #copita #traditions #saldegusano #agavewormsalt #handselectedmezcal #comingsoon #thirstythursday #pearstreetbistro #psb #pinole #otp #oldtownpinole #its5oclocksomewhere #seyouhere @mezcallosjavis
 ***WE*ARE*HALLOWEEN*READY*** Lunch Special: GRILLED CHICKEN over rice pilaf, topped with fried onions and gravy, served with beef barley soup. Come and try our Halloween Cocktail Menu #lunch #lunchspecial #pearstreetbistro #psb #pinole #otp #oldtownpinole #californiacuisine #halloweenmenu #hawaiianzombie #specialdrink #drinks #cocktails #hawaiianvodka #paumaui @paumauivodka   FRIED PRAWN TACOS with Bistro slaw, Cajun aioli, fresh Pico de Gallo, served with a homemade Chicken Tortilla soup, corn tortilla chips and a jalapeño-tomato salsa #tacotuesday #dinner #pearstreetbistro #psb #pinole #californiacuisine #otp #oldtownpinole #seeyouhere #tequilasunrise #drinkoftheday


Join our Email Newsletter

special offers, exclusive events, rewards