Dinner Lunch Cocktails Brunch in Pinole California

"some of the best fried chicken we've had ... this is a dish that will bring us back"

-Mercury News

read the review!

"The dining menu is just as eclectic as the drinks lineup . . . Chef Carlos Pool draws inspiration from global cuisine, whether it's Cajun, Thai or Greek."

 

Pear Street Bistro now uses ChowNow for convenient online ordering.

Order Online for Pickup Here

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If you prefer to chill at home, let us deliver to you through DoorDash:

Order Food Delivery with DoorDash

 

note: for parties of 16 or more, please
contact our event coordinator Grae at
grae@pearstreetbistro.com


Hours:

Lunch:    11-3 Mon--Fri

Dinner:    3-9 Sun-Thur
3-10  Fri, Sat

Brunch:  11-3 Sat
10-3 Sun


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PSB-Menu-Big-290x290-Lunch

PSB-Menu-Big-290x290-Dinner


Consumer Announcements:

No split checks per table, please.

For private events and parties of 6 or more, 18% gratuity added

We do not accept pre-paid gift cards or third-party gift cards: We Use Yiftee Gift Cards Only

FOR YOUR OWN PROTECTION: We need to see ID when paying with a credit card. We can’t key in manually any credit card; if your card does not work with the magnetic strip or security chip, please have another payment method available. Thank you for understanding.

We do not offer happy hour promotions during special events.

For parties of 16 or more, please contact our event coordinator Grae at grae@pearstreetbistro.com


 PAN SEARED SALMON topped with goat cheese, over rice pilaf, roasted potatoes and sautéed onions #dinnerspecial #dinner #pearstreetbistro #psb #pinole #californiacuisine #oldtownpinole #OTP #happyfriday #seeyouhere #cubalibre #drinkoftheday   CHICKEN PESTO SANDWICH with mozzarella cheese, served with pommes frites and garlic aioli #lunch #lunchspecial #pearstreetbistro #psb #pinole #seeyouhere #happywednesday
 SQUID INK SEAFOOD PAELLA with calamari and mussels #paellathursday #dinnerspecial #squidink #pearstreetbistro #psb #pinole #seeyouhere #margaritaday #thirstythursday 🥘  TACO TUESDAY: CARNITAS TACOS with fresh Pico de Gallo, sour cream and pickled jalapeños, served with a Caesar salad, homemade blue corn tortilla chips, side of pickled veggies and tomatillo sauce #tacotuesday #dinner #dinnerspecial #pearstreetbistro #psb #pinole #seeyouhere #tequilasunrise #drinkoftheday
 PORTOBELLO MUSHROOM BRUSCHETTA with pesto, Parmesan cheese and fried prawns #appetizerspecial #appetizer #pearstreetbistro #psb #pinole #californiacuisine #bistro #seeyouhere #happywednesday   PAN SEARED BASA FILET in a tomato cream sauce with rice pilaf, with sautéed bell pepper, green onion, cherry tomatoes and corn, in a pesto sauce, topped with bacon #sundayfunday #dinner #pearstreetbistro #psb #pinole #seeyouhere


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