Dinner Lunch Cocktails Brunch in Pinole California

"some of the best fried chicken we've had ... this is a dish that will bring us back"

-Mercury News

read the review!

"The dining menu is just as eclectic as the drinks lineup . . . Chef Carlos Pool draws inspiration from global cuisine, whether it's Cajun, Thai or Greek."

 

Pear Street Bistro now uses ChowNow for convenient online ordering.

Order Online for Pickup Here

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If you prefer to chill at home, let us deliver to you through DoorDash:

Order Food Delivery with DoorDash

 

note: for parties of 16 or more, please
contact our event coordinator Grae at
grae@pearstreetbistro.com


Hours:

Lunch:    11-3 Mon--Fri

Dinner:    3-9 Sun-Thur
3-10  Fri, Sat

Brunch:  11-3 Sat
10-3 Sun


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PSB-Menu-Big-290x290-Lunch

PSB-Menu-Big-290x290-Dinner


Consumer Announcements:

No split checks per table, please.

For private events and parties of 6 or more, 18% gratuity added

We do not accept pre-paid gift cards or third-party gift cards: We Use Yiftee Gift Cards Only

FOR YOUR OWN PROTECTION: We need to see ID when paying with a credit card. We can’t key in manually any credit card; if your card does not work with the magnetic strip or security chip, please have another payment method available. Thank you for understanding.

We do not offer happy hour promotions during special events.

For parties of 16 or more, please contact our event coordinator Grae at grae@pearstreetbistro.com


 **🥖🧀*BISTRO*ALERT*🥖🧀** Join us every Wednesday for dinner, enjoy any 750 mL bottle from our Wine List and let us take care of the appetizer, taste three of our local artisanal cheeses accompanied by seasonal pears, candied walnuts, olives and country toast. Available in the dining room only, excludes holidays and private events. #wine #bubbles #cheeseplease #everywednesday #winewednesday #dinner #pearstreetbistro #psb #pinole #californiacuisine 🥂🧀🥖  OVEN ROASTED PORK TACOS with pickled onion, cilantro, Cajun aioli and slaw, served with homemade corn tortilla chips and corn and black bean salad #tacotuesday #tacolife #pearstreetbistro #psb #pinole #californiacuisine #dinner #tequilasunrise #drinkoftheday #seeyouhere #happytuesday
 PRAWN BRUSCHETTA with hummus and bell pepper, served with Parmesan-bacon fritters and Marinera sauce #appetizerspecial #pearstreetbistro #psb #pinole #californiacuisine #happywednesday #cosmoday #drinkoftheday #seeyouhere 🦐  CHICKEN PARMESAN served with garlic mashed potato and Marinara sauce #dinnerspecial #dinner #happymonday #pearstreetbistro #psb #pinole #seeyouhere
 BBQ PULLED PORK SANDWICH with coleslaw, served homemade Parmesan-bacon fritters and Marinara sauce @loubiergourmet #pearstreetbistro #psb #pinole #californiacuisine #lunch #lunchspecial #bbqsauce #happywednesday #seeyouhere   FRIED PRAWNS & TOFU in a Teriyaki sweet chili glaze, with candied walnuts, over arugula and topped with pickled onions and cucumber #appetizerspecial #pearstreetbistro #psb #pinole #californiacuisine #happysaturday #seeyouhere


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