Dinner Menu

Pear Street Bistro

 

California comfort cuisine

Pinole, California

Dinner at Pear Street Bistro

 

SERVED DAILY STARTING @ 3PM

 


BEGIN

 

SOUPS

 

A BOWL OF SOUP soup of the day or clam chowder (the creamy traditional New England style, with juicy clams & new potato) - $7 each
 


SALADS

 

ADD TO YOUR SALAD: GRILLED CHICKEN $6 | STEAK $8 | SHRIMP $9 | SALMON $9

SIGNATURE PEAR SALAD chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola - $9

CAESAR SALAD chopped romaine, shaved parmesan - $8

FIELD GREENS SALAD* balsamic vinaigrette, shaved parmesan - $8

 


ITEMS TO SHARE ­

 

BRUSCHETTA fresh tomato, basil + mozzarella on toasted ciabatta - $9

THE GREEK grilled flat bread or veggie sticks served with homemade chickpea hummus & olives, -$9

PSB CRAB CAKES with creole cajun aioli, pickled house slaw -$11

FRITTO MISTO prawns + calamari lightly fried and served with crispy onions & cajun aioli - $15

PRAWNS + AVOCADO COCKTAIL tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips - $12

FRIED PRAWN + AVOCADO prawns and avocado lightly fried with jalapeno-cilantro aoli - $13

CEVICHE* fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño and cucumber marinated in lime juice and served with crisp house fried corn chips - $13

PETITE CHICKEN + WAFFLES southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup -$14

PSB EMPANADAS tender roasted pork, potatoes, red + green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown - served with tomatillo salsa - $10

CRAB FONDUE Crab, white cheddar cheese, spinach and served with crostini - $16

MINI ASIAN BBQ PORK SHANKS sweet, tangy and melts off the bone served with pickled cucumber salad - $12

CHEESE PLEASE! Taste 3 of our local artisinal cheeses accompanied by seasonal pears, candied walnuts & country toast. - $12

POMMES FRITES crispy fries served with aioli - $6

CRISPY TOTS organic sweet potato, served classic tater tot style, lemon + pepper aioli - $6

 

 


DAILY DINNER SPECIALS ­

 

STARTS @ 4PM : NOT AVAILABLE ON HOLIDAYS : NO SUBSTITUTIONS OR EXCHANGES

sunday SPAGHETTI BOLOGNESE - $13

monday FRIED CHICKEN BREAST STRIPS with garlic mashed potatoes - $13

tuesday TACO-TUESDAY! ask your server about today's preparation - seasonal price

wednesday ½ lb PRIME RIB with all the fixin’s

thursday MAMA’S MEATLOAF with garlic mashed potatœs - $13

friday FRESH CATCH ask your server about today’s preparation – seasonal price

saturday DINNER SPECIAL ask your server for details

 

 


MIDDLE

 

FROM LAND ­

 

GRILLED PREMIUM CHOICE STOCKYARD RIBEYE - $29 includes grilled seasonal vegetable

Choose a Sauce for your Steak: CHIMICHURI, CABERNET BUTTER OR WILD MUSHROOM REDUCTION

Choose a Side: STEAMED RICE, QUINOA, HOME FRIED POTATOES OR POMMES FRITES

PAN ROASTED CHICKEN* ½ chicken, herbed home fries, pan jus - $19

SOUTHERN FRIED CHICKEN crisp, tender ½ chicken, garlic mashed potatoes, house slaw - $19

FETTUCCINE WITH CHICKEN sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $19

THAI COCONUT CURRY LINGUINI WITH CHICKEN mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $19

PSB LOMO SALTADO* top sirloin strips stir fried with onions + tomatoes in a special peruvian sauce on top of steamed white rice or quinoa - $20

THE BISTRO BURGER 80% lean ground angus beef, applewood bacon, grilled onion, provolone and mustard aioli on telera roll served with fries, or substitute a pear salad, caesar, or crispy sweet potato tots for just $2 - $14

MUSHROOM RAVIOLI stuffed with mushroom, ricotta & mozzarella, tossed with spinach & mushroom, Parmesan cheese on top  - $17

VEGGIE + TOFU STIR FRY* sautéed seasonal vegetables + tofu tossed in a ginger sesame glaze served over steamed rice or quinoa - $20

SOUTHERN FRIED CHICKEN & WAFFLES crisp, tender ½ chicken served on top of brown sugar & bacon infused waffle with jalapeño butter and warm syrup - $20

JALAPENO SWEET CHILI CHICKEN teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze - $19

RISOTTO button mushroom,corn & spinach - $16

With Chicken- $18 | With Prawns $19
 


FROM SEA -

MISO GLAZED SALMON FILET* sautéed veggies, steamed white rice, - $20

BASA DE MEDELLIN cornmeal crusted pan seared basa, topped with guacamole & pico de gallo, served with mashed potatoes - $20

CAJUN CRUSTED CATFISH sautéed veggies, steamed white rice, caper aioli - $19

FISH + CHIPS panko breaded catfish, pommes frites, house slaw and home made tartar sauce - $18

PANKO CRUSTED PRAWNS Golden and crisp with seasonal veggies and garlic mashed potatoes - $20

BISTRO JAMBALAYA chicken, prawns, aidells spicy chicken sausage + seasonal fish in a rich tomato creole stew over quinoa or steamed rice - $25

SEAFOOD FETTUCINE seasonal fish, prawns, clams, mussels, in a rich tomato sauce - $25

LINGUINE WITH MANILA CLAMS in a white wine garlic broth - $19

THAI COCONUT CURRY LINGUINI WITH PRAWNS mushrooms, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $20

BISTRO STYLE CIOPPINO prawns, clams, mussels + seasonal stew in a fennel and tomato broth served with a chunk of garlic bread - $25

FETTUCCINE WITH PRAWNS sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $20

 


FROM LAND & SEA ­

 

GRILLED PREMIUM CHOICE STOCKYARD RIBEYE STEAK & PRAWNS

INCLUDES grilled seasonal vegetables - $36

Choose Your Style of Prawns to Accompany your Steak: PRAWN SCAMPI OR PANKO CRUSTED FRIED PRAWNS

Choose a Sauce for your Steak: CHIMICHURI, CABERNET BUTTER OR WILD MUSHROOM REDUCTION

Choose a Side: STEAMED RICE, QUINOA, HOME FRIED POTATOES OR POMMES FRITES

 


The finest sourcing, freshest products.

Our buyers are constantly exploring new products and emerging producers of fine spirits, wine, and craft brews. We have personally toured distilleries in Barbados to find the best rum, Agave fields in Mexico to find the best tequila, and the cask reserves in Tennessee to lay claim to exclusive batches of reserve whisky. Our mixologists apply their creativity, working closely with brand ambassadors and our purveyors to produce professionally well-balanced and state-of-the-art cocktails, all for you!

 


 Join us for a Banana Bacardi promo from 7-9 at our PSB lounge! Order a promo cocktail and take a souvenir home. #promo #psblounge #bacardigirls #nationalrumday #PearStreetBistro #psb #pinole   JOIN US AUGUST 29 @7PM! For reservations (510) 741-8875 or francisco@pearstreetbistro.com #repost #paintnight #PearStreetBistro #psb #pinole   GET CREATIVE WITH US! INTRODUCING PLANT NIGHT! TUESDAY, SEPTEMBER 5 7PM WITH YOUR HOST LESLIE MATHIE TO RSVP, VISIT WWW.PLANTNITE.COM We have 15 tickets left! #plantnite #plantnight #newevent #PearStreetBistro #psb #pinole #RSVP @plantnite   CHICKEN PARMIGIANA served with garlic mashed potatoes #todayspecial #PearStreetBistro #psb #pinole #happymonday   PAN SEARED SWORD FISH on a steamed rice bed, with sautéed green beans, cherry tomatoes and topped with a pineapple salsa #freshcatchoftheday #dinner #happyfriday #seeyouhere #PearStreetBistro #psb #pinole
 **BISTRO ALERT** Pear Street Bistro presents: BOXING NIGHT Mayweather vs. McGregor Saturday, August 26 $25 cover charge Reserve Bottle Service: francisco@pearstreetbistro.com When getting a bottle, 4 people come in free! DJ from 9-1 (after 10PM it's a 21 and over event) (Note: Our Main Dining Room will remain available for regular reservations, we won't have tv's in the main dinning room so you are welcome to have normal dinner service without the cover charge.) #boxingevent #mayweather #mcgregor #specialevent #DJfresh #bottleservice #PearStreetBistro #psb #pinole #VIP #dresstoimpress #onlytwotablesleft 🥊  FRIED COMBO with shrimp, chicken wings and corn bites. Served with lemon pepper aioli #appetizerspecial #cosmoday #PearStreetBistro #psb #pinole   FRIED PRAWNS TACOS with bistro slaw, pico de gallo and Cajun aioli. Served with homemade corn chips and red hot sauce #tacotuesday #dinner #PearStreetBistro #psb #pinole   SHRIMP RAVIOLI with sautéed prawns, spinach and cherry tomatoes over a shrimp bisque sauce #todayspecial #dinner #PearStreetBistro #psb #pinole   **BISTRO ALERT*** GET CREATIVE WITH US! INTRODUCING PLANT NIGHT! TUESDAY, SEPTEMBER 5 at 7PM WITH YOUR HOST LESLIE MATHIE TO RSVP www.plantnite.com #plantnite #plantnight #newevent #getcreative #PearStreetBistro #psb #pinole @plantnite