Dinner Menu

Pear Street Bistro

 

California comfort cuisine

Pinole, California

Dinner at Pear Street Bistro

SERVED DAILY STARTING @ 3PM

View our Beer & Wine List


BEGIN

SOUPS

A BOWL OF SOUP soup of the day or clam chowder (the creamy traditional New England style, with juicy clams & new potato) - $7 each


SALADS

ADD TO YOUR SALAD: GRILLED CHICKEN $6 | STEAK $8 | SHRIMP $9 | SALMON $9

SIGNATURE PEAR SALAD chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola - $9

CAESAR SALAD chopped romaine, shaved parmesan - $8

FIELD GREENS SALAD balsamic vinaigrette, shaved parmesan - $8


ITEMS TO SHARE ­

BRUSCHETTA fresh tomato, basil + mozzarella on toasted ciabatta - $9

THE GREEK grilled flat bread or veggie sticks served with homemade chickpea hummus & olives, -$9

PSB CRAB CAKES with creole cajun aioli, pickled house slaw -$12

FRITTO MISTO prawns + calamari lightly fried and served with crispy onions & cajun aioli - $15

PRAWNS + AVOCADO COCKTAIL tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips - $13

FRIED PRAWN + AVOCADO prawns and avocado lightly fried with jalapeno-cilantro aoli - $13

CEVICHE* fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño and cucumber marinated in lime juice and served with crisp house fried corn chips - $13

PETITE CHICKEN + WAFFLES southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup -$14

PSB EMPANADAS tender roasted pork, potatoes, red + green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown - served with tomatillo salsa - $10

CRAB FONDUE Crab, white cheddar cheese, spinach and served with toasted bread- $16

MINI ASIAN BBQ PORK SHANKS sweet, tangy and melts off the bone served with pickled cucumber salad - $13

CHEESE PLEASE! Taste 3 of our local artisinal cheeses accompanied by seasonal pears, candied walnuts & country toast. - $12

POMMES FRITES crispy fries served with aioli - $6

CRISPY TOTS organic sweet potato, served classic tater tot style, lemon + pepper aioli - $6

ALEPPO PEPPER SPICY FRIED CAULIFLOWER served with lemon pepper aioli - $6

 


DAILY DINNER SPECIALS ­

STARTS @ 4PM : NOT AVAILABLE ON HOLIDAYS : NO SUBSTITUTIONS OR EXCHANGES

sunday CHEF'S SELECTION

monday FRIED CHICKEN BREAST STRIPS with garlic mashed potatoes - $13

tuesday TACO-TUESDAY! ask your server about today's preparation - seasonal price

wednesday ½ lb PRIME RIB with all the fixin’s

thursday SAUTÉED CLAMS AND MUSSELS, ask server for details

friday FRESH CATCH ask your server about today’s preparation – seasonal price

saturday BRAISED SHORT RIBS served with vegetables and garlic mashed potatoes - $23

 


MIDDLE

FROM LAND ­

GRILLED PREMIUM CHOICE STOCKYARD RIBEYE - $29
includes grilled seasonal vegetable

Choose a Sauce for your Steak: CHIMICHURI, CABERNET BUTTER OR WILD MUSHROOM REDUCTION

Choose a Side: STEAMED RICE, QUINOA, HOME FRIED POTATOES OR POMMES FRITES

PAN ROASTED CHICKEN* herbed home fries, pan jus - $20

SOUTHERN FRIED CHICKEN  garlic mashed potatoes, house slaw - $20

FETTUCCINE WITH CHICKEN sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $20

THAI COCONUT CURRY LINGUINI WITH CHICKEN mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $20

PSB LOMO SALTADO* top sirloin strips stir fried with onions + tomatoes in a special peruvian sauce on top of steamed white rice or quinoa - $20

THE BISTRO BURGER 80% lean ground angus beef, applewood bacon, grilled onion, provolone and mustard aioli on telera roll served with fries, or substitute a pear salad, caesar, or crispy sweet potato tots for just $2 - $14

MUSHROOM RAVIOLI stuffed with mushroom, ricotta & mozzarella, tossed with spinach & mushroom, Parmesan cheese on top  - $17

VEGGIE + TOFU STIR FRY* sautéed seasonal vegetables + tofu tossed in a ginger sesame glaze served over steamed rice or quinoa - $20

SOUTHERN FRIED CHICKEN & WAFFLES served on top of brown sugar & bacon infused waffle with jalapeño butter and warm syrup - $20

RISOTTO button mushroom,corn & spinach - $17

With Chicken- $20 | With Prawns $21


FROM SEA -

MISO GLAZED SALMON FILET* sautéed veggies, steamed white rice, - $21

BASA DE MEDELLIN cornmeal crusted pan seared basa, topped with guacamole & pico de gallo, served with mashed potatoes - $21

CAJUN CRUSTED CATFISH sautéed veggies, steamed white rice, caper aioli - $20

FISH + CHIPS panko breaded catfish, pommes frites, house slaw and home made tartar sauce - $19

PANKO CRUSTED PRAWNS Golden and crisp with seasonal veggies and garlic mashed potatoes - $21

BISTRO JAMBALAYA chicken, prawns, aidells spicy chicken sausage + seasonal fish in a rich tomato creole stew over quinoa or steamed rice - $25

SEAFOOD FETTUCINE seasonal fish, prawns, clams, mussels, in a rich tomato sauce - $25

LINGUINE WITH MANILA CLAMS in a white wine garlic broth - $2

THAI COCONUT CURRY LINGUINI WITH PRAWNS mushrooms, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $21

BISTRO STYLE CIOPPINO prawns, clams, mussels + seasonal stew in a fennel and tomato broth served with a chunk of garlic bread - $25

FETTUCCINE WITH PRAWNS sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $21


FROM LAND & SEA ­

GRILLED PREMIUM CHOICE STOCKYARD RIBEYE STEAK & PRAWNS

INCLUDES grilled seasonal vegetables - $36

Choose Your Style of Prawns to Accompany your Steak: PRAWN SCAMPI OR PANKO CRUSTED FRIED PRAWNS

Choose a Sauce for your Steak: CHIMICHURI, CABERNET BUTTER OR WILD MUSHROOM REDUCTION

Choose a Side: STEAMED RICE, QUINOA, HOME FRIED POTATOES OR POMMES FRITES


The finest sourcing, freshest products.

Our buyers are constantly exploring new products and emerging producers of fine spirits, wine, and craft brews. We have personally toured distilleries in Barbados to find the best rum, Agave fields in Mexico to find the best tequila, and the cask reserves in Tennessee to lay claim to exclusive batches of reserve whisky. Our mixologists apply their creativity, working closely with brand ambassadors and our purveyors to produce professionally well-balanced and state-of-the-art cocktails, all for you!


 We are closed tonight for a private event. We apologize for the inconvenience. Business meetings, private parties or group presentations in the future? Let us help you plan your next special event! We have a private room with Wi-Fi, 2 HD screens and independent sound system. For more info grae@pearstreetbistro.com #privateevents #meetings #presentations #babyshowers #bridalshowers #bdayparties #letushelpyou #PearStreetBistro #psb #pinole   BACON GRILLED CHEESE PANINI served with tomato-basil soup #lunchspecial #lunch #pearstreetbistro #psb #pinole #soupoftheday #happyfriday   SHELL PASTA stuffed with 3 cheeses, crab meat and spinach, topped with sauteed prawns and creamy pesto sauce #appetizerspecial #pearstreetbistro #psb #pinole #happywednesday #cosmo #drinkoftheday   PAN ROASTED CHICKEN over rice pilaf, grilled asparagus and topped with garlic-caper butter sauce #todayspecial #dinner #pearstreetbistro #psb #pinole #seeyouhere #modelomondays #$4atourloungearea   HEIRLOOM TOMATO SALAD with tapenade, garlic bread and burrata cheese #appetizerspecial #pearstreetbistro #psb #pinole #joinusforlivemusic #jazz #seeyouhere
 PAN SEARED SALMON with sweet chili sauce, served with grilled asparagus, garlic mashed potatoes and topped with jicama-mango salsa #freshcatchoftheday #dinner #pearstreetbistro #psb #pinole #happyfriday #seeyouhere   SEAFOOD LINGUINI with clams, mussels and prawns on a garlic-white wine sauce #todayspecial #dinner #pearstreetbistro #psb #pinole #margaritaday #drinkoftheday #seeyouhere   GRILLED CHICKEN SANDWICH with pesto, bacon, burrata cheese and tomatoes, served with pommes frites and garlic aioli #lunchspecial #lunch #pearstreetbistro #psb #pinole #seeyouhere   GRILLED ZUCCHINI SANDWICH on a French baguette with pesto, fresh mozzarella cheese, lettuce, tomatoes, red onions and served with chicken tortilla soup #lunchspecial #lunch #pearstreetbistro #psb #pinole #happymoday   PAN SEARED SWORDFISH with garlic mashed potatoes, grilled asparagus and topped with olive tapenade #freshcatchoftheday #dinner #pearstreetbistro #psb #pinole #happyfriday #seeyouhere