Dinner Menu

Pear Street Bistro

 

California comfort cuisine

Pinole, California

Dinner at Pear Street Bistro

SERVED DAILY STARTING @ 3PM

Download PDF Menu: Dinner Menu

View our Beer & Wine List


BEGIN

SOUPS

A BOWL OF SOUP soup of the day or clam chowder (the creamy traditional New England style, with juicy clams & new potato) - $9 each


SALADS

ADD TO YOUR SALAD: GRILLED CHICKEN $6 | STEAK $8 | SHRIMP $9 | SALMON $9

SIGNATURE PEAR SALAD chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola - $9

CAESAR SALAD chopped romaine, shaved parmesan - $9

FIELD GREENS SALAD balsamic vinaigrette, shaved parmesan - $8


ITEMS TO SHARE ­

BISTRO NACHOS sauteed prawns, top sirloin steak, a mix of three melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream - $20

POMMES FRITES crispy fries served with aioli - $6

CRISPY TOTS organic sweet potato, served classic tater tot style, lemon + pepper aioli - $6

ALEPPO PEPPER SPICY FRIED CAULIFLOWER served with lemon pepper aioli - $6

BRUSCHETTA fresh tomato, basil + mozzarella on toasted ciabatta - $9

THE GREEK grilled flat bread or veggie sticks served with homemade chickpea hummus & olives, -$10

PSB CRAB CAKES with creole cajun aioli, pickled house slaw -$13

FRITTO MISTO prawns + calamari lightly fried and served with crispy onions & cajun aioli - $16

PRAWNS + AVOCADO COCKTAIL tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips - $14

BISTRO FONDUE Crab or shrimp, white cheddar cheese, spinach and served with toasted bread- $17

FRIED PRAWN + AVOCADO prawns and avocado lightly fried with jalapeno-cilantro aoli - $14

CEVICHE* fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño and cucumber marinated in lime juice and served with crisp house fried corn chips - $14

PETITE CHICKEN + WAFFLES southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup -$14

PSB EMPANADAS tender roasted pork, potatoes, red + green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown - served with tomatillo salsa - $11

MINI ASIAN BBQ PORK SHANKS sweet, tangy and melts off the bone served with pickled cucumber salad - $14

CHEESE PLEASE! Taste 3 of our local artisinal cheeses accompanied by seasonal pears, candied walnuts & country toast. - $12


DAILY DINNER SPECIALS ­

STARTS @ 4PM : NOT AVAILABLE ON HOLIDAYS : NO SUBSTITUTIONS OR EXCHANGES

sunday CHEF'S SELECTION

monday FRIED CHICKEN BREAST STRIPS with garlic mashed potatoes - $14

tuesday TACO-TUESDAY! ask your server about today's preparation - seasonal price

wednesday ½ lb PRIME RIB with all the fixin’s

thursday SAUTÉED CLAMS AND MUSSELS, ask server for details

friday FRESH CATCH ask your server about today’s preparation – seasonal price

saturday BRAISED SHORT RIBS served with vegetables and garlic mashed potatoes - $23


MIDDLE

FROM LAND ­

GRILLED PREMIUM CHOICE STOCKYARD RIBEYE - $29
includes grilled seasonal vegetable

Choose a Sauce for your Steak: CHIMICHURI, CABERNET BUTTER OR WILD MUSHROOM REDUCTION

Choose a Side: STEAMED RICE, QUINOA, HOME FRIED POTATOES OR POMMES FRITES

       ADD 7 PRAWN SCAMPI OR CRUSTED FRIED PRAWNS $9

PAN ROASTED CHICKEN* herbed home fries, pan jus - $20

FETTUCCINE WITH CHICKEN sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $20

PSB LOMO SALTADO* top sirloin strips stir fried with onions + tomatoes in a special peruvian sauce on top of steamed white rice or quinoa - $21

RISOTTO button mushroom,corn & spinach - $18    With Chicken- $20 | With Prawns $22

THAI COCONUT CURRY LINGUINI WITH CHICKEN mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $20

SOUTHERN FRIED CHICKEN  garlic mashed potatoes, house slaw - $21

JALAPENO SWEET CHILI CHICKEN Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice - $20

THE BISTRO BURGER 80% lean ground angus beef, applewood bacon, grilled onion, provolone and mustard aioli on telera roll served with fries, or substitute a pear salad, caesar, or crispy sweet potato tots for just $2 - $15

MUSHROOM RAVIOLI stuffed with mushroom, ricotta & mozzarella, tossed with spinach & mushroom, Parmesan cheese on top  - $18

VEGGIE + TOFU STIR FRY* sautéed seasonal vegetables + tofu tossed in a ginger sesame glaze served over steamed rice or quinoa - $20

SOUTHERN FRIED CHICKEN & WAFFLES served on top of brown sugar & bacon infused waffle with jalapeño butter and warm syrup - $21


FROM SEA -

MISO GLAZED SALMON FILET* sautéed veggies, steamed white rice, - $22

BASA DE MEDELLIN cornmeal crusted pan seared basa, topped with guacamole & pico de gallo, served with mashed potatoes - $22

CAJUN CRUSTED CATFISH sautéed veggies, steamed white rice, caper aioli - $21

PANKO CRUSTED PRAWNS Golden and crisp with seasonal veggies and garlic mashed potatoes - $22

SEAFOOD FETTUCINE seasonal fish, prawns, clams, mussels, in a rich tomato sauce - $26

FISH + CHIPS panko breaded catfish, pommes frites, house slaw and home made tartar sauce - $20

BISTRO JAMBALAYA chicken, prawns, aidells spicy chicken sausage + seasonal fish in a rich tomato creole stew over quinoa or steamed rice - $26

THAI COCONUT CURRY LINGUINI WITH PRAWNS mushrooms, caramelized red onions, bell peppers + shaved ginger in a creamy thai coconut curry sauce - $22

BISTRO STYLE CIOPPINO prawns, clams, mussels + seasonal stew in a fennel and tomato broth served with a chunk of garlic bread - $26

FETTUCCINE WITH PRAWNS sun-dried tomatoes, mushrooms, spinach, creamy marsala wine sauce - $22


The finest sourcing, freshest products.

Our buyers are constantly exploring new products and emerging producers of fine spirits, wine, and craft brews. We have personally toured distilleries in Barbados to find the best rum, Agave fields in Mexico to find the best tequila, and the cask reserves in Tennessee to lay claim to exclusive batches of reserve whisky. Our mixologists apply their creativity, working closely with brand ambassadors and our purveyors to produce professionally well-balanced and state-of-the-art cocktails, all for you!


 JOIN US FOR LATE LOUNGE!  PIZZETTE OF THE NIGHT pepperoni , spicy chicken sausage, jalapeño and white cheddar cheese #pizzetteofthenight #pizza #gourmet #latelounge #pearstreetbistro #psb #pinole #seeyouhere   Join us for the game, we have Happy Hour from 3-7PM #happyhour #joinus #pearstreetbistro #psb #pinole #ninersgang #49ersnation #happymonday #seeyouhere   BISTRO ALERT Join us every second and last Tuesday of the month for live music from 6pm-9pm. How about Taco Tuesday listening to Latin Jazz and Salsa For reservations 510.741.8875 or www.pearstreetbistro.com #tacotuesday #latinjazz #salsa #joinus #pearstreetbistro #psb #pinole #seeyouhere
 We are now serving Crown Royals Regal Apple. Because we know how to listen to our guest, please tell your favorite bartender what’s your favorite drink and we’ll make it happen! #drinks #cocktails #bartenderlife #pearstreetbistro #psb #pinole #whiskey #crownroyals #regalapple #cheers 🥃  TIRAMISU MARTINI espresso vodka, Frangelico, Baileys and butterscotch schnapps, served in a martini glass garnish with whipped cream and chocolate flakes #specialcocktail #cocktails #pearstreetbistro #psb #pinole #seeyouhere