Dessert Menu

DESSERT MENU

VANILLA BEAN OR CARAMEL GELATO -$6

AFFOGATO shot of espresso with your choice of gelato -$9

SEASONAL FRUIT TART with vanilla bean gelato -$9
*please allow 10-15 minutes

NEW YORK CHEESECAKE with strawberry puree -$9

SWEET POTATO MAPLE CHEESECAKE with caramel gelato – $9

S’MORES 2 person minimum -$5 per person

MOLTEN CHOCOLATE CAKE with espresso creme anglaise please allow 10 mins -$10

POACHED PEAR CRÉME BRULÉE -$8

CHURRO BITES with warm caramel, chocolate and espresso creme anglaise -$8

PEAR MERLOT SORBET – $6

BLOOD ORANGE SORBET – $6

CAKE SERVICE for any outside desserts brought and/or served -$2.50 per person

 


DESSERT COCKTAILS

 

BUTTERSCOTCH MARTINI grey goose vodka, butterscotch schnapps, kahlua, splash of bailey’s, splash of cream -$11

DON JUAN godiva chocolate liqueur; chambord, cream -$11

DREAMSICLE liqueur 43, oj, cream -$11

ESPRESSO MARTINI absolut vanilla vodka, kahlua, bailey’s, shot of espresso -$11

GODIVA CHOCOLATE MARTINI absolut vanilla vodka, godiva chocolate liqueur; splash of bailey’s -$11

 


COFFEE COCKTAILS

 

IRISH COFFEE irish whiskey and sugar topped with whipped cream -$8

MEXICAN COFFEE cazadores reposado tequila and kahlua topped with whipped cream -$8

KEOKE COFFEE kahlua and brandy topped with whipped cream -$8

COFFEE COCKTAIL made with fresh brewed coffee and your choice of: Amaretto | Bailey’s | Dooley’s | Kahlua -$8

 


COGNAICS

 

COURVOISIER VS -$11 | D’USSE -$12 | HENNESSY VSOP -$12 | HENNESSY XO -$30 | MARTELL CORDON BLEU -$28 | REMY VSOP -$12 | REMY XO -$30

LOUIS XIII TASTING MENU:1/2 oz -$85 I 1 oz -$170 I 1 1/2 oz -$250

 


APERITIFS

LILLET BLANC -$10 | LILLET ROSE -$10

 


LIQUEUR

 

ROMANA SAMBUCA -$10 | GRAND MARINIER -$11