Brunch Menu

Brunch

SATURDAY & SUNDAYS FROM 10AM TO 3PM

ALL BRUNCH ENTRÉES INCLUDE A HOMEMADE BISCUIT + JAM


DRINK

$6 Champagne

$6 Mimosa

$14 Endless MIMOSAS with orange, cranberry, or pineapple juices.

WITH PURCHASE OF A BRUNCH ENTREE – LAST ENDLESS MIMOSA SERVED @2:30 PM

BLOODY MARY – $8

GOOSE BLOODY MARY MARTINI – $11 served with Tajin chili rim

BLUE BUBBLES – $8 Hpnotiq with sparkling wine

BLOODY TITO -Bistro’s own bloody mary made with Tito’s Handmade Vodka, all the fixin’s and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim.  $15

CHAMPAGNE MARGARITA – Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim.  $14.50


EAT

ALL BRUNCH ENTRÉES INCLUDE A HOMEMADE BISCUIT + JAM

ENTRÉES INCLUDE TRICOLOR HOME FRIES & ARE GARNISHED WITH FRESH FRUIT

 

PSB OMELET made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes – $12

TWO EGGS with choice of bacon or chicken apple sausage – $12

FRITTATA changes weekly – $12

BRIOCHE FRENCH TOAST brioche soaked in egg batter with cinnamon + sugar – grilled to a golden brown and dusted with powdered sugar – $12

SOUTHERN FRIED CHICKEN & WAFFLES crisp, tender ½ chicken served on top of brown sugar & bacon infused waffle with jalapeno butter and warm maple syrup – $19

AIDELLS CHICKEN SAUSAGE SCRAMBLE aidells chicken sausage, mushrooms, bell peppers + red onions – served with home fries – $14

SALMON BENEDICT seared salmon filllet, poached eggs, dill hollandaise sauce on the Cronut – $17

ANGUS CERTIFIED RIB EYE STEAK BENEDICT poached eggs, cabernet hollandaise sauce on focaccia – $13

BISTRO CALIFORNIA BENEDICT -Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia – $14

GRILLED ANGUS CERTIFIED RIB EYE STEAK + EGGS* – $18


SALADS

ASIAN CHOP CHOP SALAD* organic chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette – $12

TUSCAN QUINOA VEGGIE SALAD* a blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens -$12 (V)

PAN SEARED SALMON SALAD* Field greens, seasonal tomato, gorgonzola, hard broiled egg, champagne vinaigrette – $14

CEVICHE –  Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips – $13


BURGER + SANDWICHES

THE BISTRO BURGER 80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli – $14

THE CRONUT a croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applwood smoked peppered bacon – $13

SALMON SANDWICH – Seared salmon fillet, Provalone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites – $16


SIDES

AN EGG YOUR WAY – $3 each

APPLEWOOD PEPPERED BACON THICK CUT BACON OR AIDELLS CHICKEN APPLE SAUSAGE – $5

AIDELL’S CHICKEN APPLE SAUSAGE – $5

HOMEMADE BISCUIT + JAM – Additional $1 per person

CRONUT, BUTTER & JAM -$3


Every Sunday:

 

$13 Bottomless Mimosas
Special Frittata every week
Delicious bloody marys