Brunch Menu

Brunch

SATURDAYS 11AM to 3PM & SUNDAYS FROM 10AM TO 3PM

BRUNCH INCLUDES A HOMEMADE BISCUIT + JAM

ENTRÉES INCLUDE TRICOLOR HOME FRIED POTATOES & ARE GARNISHED WITH FRESH FRUIT


DRINK

$8.50 Champagne

$8.50 Mimosa

$18 Endless MIMOSAS with orange, cranberry, or pineapple juices.

WITH PURCHASE OF A BRUNCH ENTREE – LAST ENDLESS MIMOSA SERVED @2:30 PM
note: for your safety and others’, we have a 2 hour maximum time limit on the endless mimosas.

BLOODY MARY – $8.50

MICHELADAS – Corona, Modelo Especial, or Negra Modelo. Made with homemade mix, chili rim and diced cucumber – $7.95

FRIDA SHOT – A shot of hand-selected Herradura Double Barell Reposado Tequila with a shot of homemade sangrita. – $11.89

BLUE BUBBLES – Hpnotiq with sparkling wine – $11.89

BLOODY TITO -Bistro’s own bloody mary made with Tito’s Handmade Vodka, all the fixin’s and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim.  $16.89

KORBEL MARGARITA – Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim. (Add your favorite puree for $2 -blod orange, prickly pear, tamarind, mango)  $16.89

COCO DERBY – Woodford Reserve Hand Selected, served with dark chocolate – $11.89

View our Beer & Wine List


EAT

BRUNCH INCLUDES A HOMEMADE BISCUIT + JAM

ENTRÉES INCLUDE TRICOLOR HOME FRIES & ARE GARNISHED WITH FRESH FRUIT

 

PSB OMELET made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes – $14.89

TWO EGGS with choice of bacon or chicken apple sausage – $14.89

BRIOCHE FRENCH TOAST brioche soaked in egg batter with cinnamon + sugar – grilled to a golden brown and dusted with powdered sugar – $13.89

SOUTHERN FRIED CHICKEN & WAFFLES crisp, tender ½ chicken served on top of brown sugar & bacon infused waffle with jalapeno butter and warm maple syrup – $21.89

AIDELLS CHICKEN SAUSAGE SCRAMBLE aidells chicken sausage, mushrooms, bell peppers + red onions – $15.89

SALMON BENEDICT seared salmon filllet, poached eggs, dill hollandaise sauce on the Cronut – $17.89

ANGUS CERTIFIED RIB EYE STEAK BENEDICT poached eggs, cabernet hollandaise sauce on toasted focaccia – $17.89

BISTRO CALIFORNIA BENEDICT -Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia – $15.89

GRILLED ANGUS CERTIFIED RIB EYE STEAK + EGGS* – $26.89       12 oz. steak


SALADS

ASIAN CHOP CHOP SALAD* – organic chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette – $13.89

QUINOA PEAR SALAD – salad lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette -$13.89 (V)

PAN SEARED SALMON SALAD field greens, seasonal tomato, gorgonzola, hard broiled egg, champagne vinaigrette – $16.89

CEVICHE* fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips – $14.89

BISTRO CHILAQUILES – Crisp house fried corn chips simmered in tomatillo sauce with mixed cheese, fresh pico de gallo, sour cream, and two eggs your way – $14.89   |  Add: Chicken $6 | Steak $8 | Prawns $9 | Salmon $9


BURGER + SANDWICHES

THE BISTRO BURGER 80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli – $15.89

SALMON SANDWICH – Seared salmon fillet, Provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served on a telera roll with pommes frites – $17.89

THE CRONUT a croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applwood smoked peppered bacon – $15.89


SIDES

TWO EGGS YOUR WAY – $6

APPLEWOOD PEPPERED BACON THICK CUT BACON – $5

AIDELL’S CHICKEN APPLE SAUSAGE$5

HOMEMADE BISCUIT + JAM – Additional $1.50 per person

CRONUT, BUTTER & JAM -$3


Every Sunday:

 

$18 Endless Mimosas
Delicious bloody marys