Banquets

BANQUET INFORMATION

To schedule a banquet or get more information, please contact francisco@pearstreetbistro.com

DOWNLOAD: Pear Street Bistro Banquet Info

2395 San Pablo Avenue, Pinole, CA 94564
PHONE: 510.741.8875
FAX: 510.724.9414

LUNCH: 11am-3pm Mon-Fri
BRUNCH: 10am-3pm Sat, Sun
DINNER: 3-9pm Sun-Thu
3-10pm Fri-Sat

BUSINESS OR GROUP PRESENTATIONS?
PRIVATE DINING ROOM INCLUDES:
WI-FI NETWORKING
2 HD SCREENS, MOUNTED INDEPENDENT SOUND SYSTEM


SEATING CAPACITY : FOOD + BEVERAGE MINIMUMS

SEATING CAPACITY

PRIVATE DINING ROOM Seats 42 People Max
MAIN DINING ROOM Seats 68 People Max
BOTH DINING ROOMS Seats 110 People Max
ENTIRE RESTAURANT Seats 140 People Max

FOOD + BEVERAGE MINIMUMS

PLEASE NOTE :
FOOD + BEVERAGE MINIMUMS
DO NOT INCLUDE TAX (9.25%) OR GRATUITY
AND ARE BASED ON 3 HOURS ONLY

LUNCH:
EVENT BEGINNING ANYTIME BETWEEN 11AM – 2PM MON – FRI
$2,000 FOOD + BEVERAGE MINIMUM FOR PRIVATE DINING ROOM,
MAIN DINING ROOM OR BOTH DINING ROOMS ON SATURDAYS

PRIVATE DINING ROOM – $500
MAIN DINING ROOM – $1,200
BOTH DINING ROOMS – $2,500
ENTIRE RESTAURANT – $3,500
Including Bar Area

EARLY DINNER/BRUNCH::
EARLY DINNER = BEGINNING ANYTIME BETWEEN 3PM – 4PM
ON SAT OR SUN ONLY
BRUNCH = EVENT BEGINNING ANYTIME BETWEEN 10AM – 3PM SAT
AND SUN
PRIVATE DINING ROOM – $700
MAIN DINING ROOM – $1,200
BOTH DINING ROOMS – $2,500
ENTIRE RESTAURANT – $3,500
Including Bar Area

DINNER:
EVENT BEGINNING AFTER 4PM AND ENDING NO LATER THAN
10PM
PRIVATE DINING ROOM – $800
MAIN DINING ROOM – $3,000
BOTH DINING ROOMS – $5,000
ENTIRE RESTAURANT – min. $7,000
Including Bar Area


 

OUR BANQUET MENUS

SALAD

OUR LUNCH + DINNER MENUS INCLUDE A SALAD. WE ASK THAT YOU
SELECT ONE SALAD FOR ALL OF YOUR GUESTS. THE CHOICES ARE…
FRESH PEAR + CHOPPED ROMAINE CANDIED WALNUTS, CHAMPAGNE
VINAIGRETTE, GORGONZOLA
CHOPPED ROMAINE SALAD CLASSIC CAESAR DRESSING,
SHAVED PARMESAN
FIELD GREENS SALAD BALSAMIC VINAIGRETTE,
SHAVED PARMESAN

DESSERT

OUR LUNCH + DINNER MENUS ALSO INCLUDE A DESSERT.
WE ASK THAT YOU SELECT ONE DESSERT FOR ALL OF YOUR GUESTS.
THE CHOICES ARE…
VANILLA BEAN GELATO
CARAMEL GELATO
SEASONAL SORBET

BEVERAGE

A BEVERAGE IS ALSO INCLUDED WITH OUR LUNCH AND DINNER
MENUS. YOUR GUESTS WILL GET SODA (EXCLUDING BOTTLED BEVERAGES).

OTHER INFO (all banquets)

SALES TAX (9.25%) AND GRATUITY (18%) ARE NOT INCLUDED IN ANY OF
OUR MENU PRICES.
A SERVICE FEE OF $2.50 PER PERSON WILL BE ADDED TOYOUR BILL
FOR DESSERTS BROUGHT TOYOUR EVENT. THIS FEE CAN BE WAIVED
IN LIEU OF DESSERT COURSE INCLUDED IN LUNCH + DINNER MENUS.
WE ASK THAT YOU PROVIDE US WITH YOUR MENU AND ENTREE
SELECTIONS AT LEAST 5 BUSINESS DAYS PRIOR TO YOUR EVENT TO
ENSURE AVAILABILITY.
PLEASE ALSO NOTE THAT OUR MENUS ARE SEASONAL AND
SUBJECT TO CHANGE WITHOUT NOTICE.
SUBSTITUTIONS ARE SUBJECT TO PRIOR APPROVAL.


LUNCH 1

ENTRÉE:
your guests get their choice of:
GRILLED BREAST of CHICKEN with rice pilaf, mushroom reduction
PAN SEARED STEAK MEDALLIONS grilled rib eye steak sliced + served with pommes frites
PAN SEARED SALMON rice pilaf, dijon tarragon sauce
PASTA al FRESCO with fresh seasonal vegetables + rich tomatoes
$21 PER PERSON


LUNCH 2

SANDWICH your guests get their choice of:
BISTRO BURGER applewood bacon, grilled onions, provolone
and mustard aioli with pommes frites
STEAK SANDWICH caramelized onions, mushrooms, melted
cheeses, sun-dried tomato spread topped on rib eye steak
with pommes frites
CHICKEN SANDWICH fresh mozzarella, pesto, sautéed mushrooms with
pommes frites
GRILLED VEGGIE SANDWICH seasonal vegetables, mozzarella, sun-dried
tomato spread with pommes frites
$19 PER PERSON


DINNER

ENTRÉE your guests get their choice of:
GRILLED BREAST of CHICKEN with rice pilaf, mushroom reduction
STEAK FRITES grilled rib eye steak, pommes frites
PAN SEARED SALMON rice pilaf, dijon tarragon sauce
PASTA al FRESCO with fresh seasonal vegetables + rich tomatoes
$32 PER PERSON


HORS D’OEUVRES

STUFFED MUSHROOMS – $2.50 PER PIECE onions, shallots, garlic + bacon topped with parmesan cheese
BRUSCHETTA – $2 PER PIECE assorted/seasonal selection
APPLEWOOD BACON + PARMESAN FRITTERS – $1.50 PER PIECE with green onions and red potatoes – served with tomato chutney
BISTRO CRAB CAKE – $4.00 PER PIECE topped with crème fraîche
PRAWN SKEWERS – $4.50 PER PIECE with grilled onions + bell peppers – choice of teriyaki or malibu rum glaze
CHICKEN SKEWERS – $3.25 PER PIECE with grilled onions + bell peppers – choice of teriyaki or malibu rum glaze
MINI BBQ PORK SHANKS – $4.25 PER PIECE with house slaw
BISTRO CHICKEN WINGS – $2 PER PIECE with bistro aioli
FRIED FISH TACOS – $4.25 PER PIECE salsa, guacamole, sour cream
BURGER SLIDERS – $4.25 PER PIECE provolone cheese, caramelized onions, mustard aioli
FRIED CHICKEN SLIDERS – $4.25 PER PIECE mini sandwiches with bbq sauce + house slaw
FRESH PEAR + CHOPPED ROMAINE SALAD – $4 PER PERSON candied walnuts, champagne vinaigrette, gorgonzola
CHOPPED ROMAINE SALAD – $4 PER PERSON classic caesar dressing, shaved parmesan
ASIAN CHOP CHOP SALAD – $4 PER PERSON chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette
COBB SALAD IN LETTUCE CUPS – $4.5 PER PERSON chicken, bacon, avocado, tomato, hard broiled egg, creamy gorgonzola dressing
FRESH FRUIT SALAD – $4 PER PERSON seasonal fruit
BAILEY’S IRISH CREAM + MOCHA CUP CAKE – $4.50 PER PERSON with cream cheese frosting.


PLEASE PROVIDE US WITH YOUR SELECTIONS
5 BUSINESS DAYS PRIOR TO YOUR EVENT

TO REQUEST YOUR BANQUET OR GET MORE INFORMATION, PLEASE CONTACT FRANCISCO:

FRANCISCO@PEARSTREETBISTRO.COM